mac n cheese with velveeta pioneer woman

It is so scrumptious! I actually love this creamy mac and cheese both ways.

Or you can spread it in a prepared baking dish and cover it with more cheese that will turn a bubbling golden brown in the oven. Yep, that’s right! What I mean is you can serve as soon as you mix the pasta and cheese sauce for a delectably creamy and super rich mac and cheese delight.

Remove from oven, garnish with basil, and serve.Making this Pioneer Woman mac and cheese recipe means you have serving options.

Bake until cheese topping is fully melted and mixture is bubbly, 15 to 20 minutes.

Sprinkle cheese mixture evenly over top.

Pour mac and cheese from saucepan into sheet pan and spread evenly.

Remove sheet pan from oven and carefully spray with cooking spray.

In small bowl, toss Parmesan with remaining 1 ½ cups cheddar and 1 ½ cups Gruyere.

Add cooked pasta to cheese sauce stir to coat and combine.

Whisk until cheeses are melted and mixture is smooth, 2 to 3 minutes.

Place saucepan over medium heat and add evaporated milk, processed cheese, one cup cheddar, one cup Gruyere, dry mustard, hot sauce, and salt.

Preheat oven to 425 degrees Fahrenheit.

1 pound macaroni, cooked according to package instructions.1 cup cubed processed cheese, such as Velveeta.Here’s Drummond’s twist on this beloved holiday staple: Ingredients: The recipe calls for garnishing the mac and cheese with basil, which adds a hint of anise and balances the richness of the cheese. She uses a variety of cheeses, including Parmesan and cheddar, to give the dish a sharp, tangy flavor. Ree Drummond’s sheet pan mac and cheese recipe goes from oven to table in just 20 minutes. (To thoroughly clean and prepare your sheet pan for the big day, use this clever hack.) That’s thanks to the baking sheet’s wide, flat dimensions, which also allows the dish to cook quicker and more evenly. Baking your mac and cheese in a sheet pan, however, makes every piece a crispy-edged piece. Why Use a Baking Sheet?īaking this dish in a standard oven-safe pan limits the surface area for cheese to form a brown crust. Making your mac and cheese in a sheet pan reduces the dish’s depth and creates more surface volume, which yields an even, golden brown crust throughout. Unfortunately, a standard baking dish doesn’t allow every guest to enjoy that perfect bit - because there are only so many corners in 9 x 13 inch rectangle. That’s because it’s the best part: creamy, melty macaroni baked and piping hot beneath a crisp, slightly crunchy top layer with golden brown edges. Let’s be honest: When mac and cheese is served at the Thanksgiving table, everyone sets their sights on a corner piece.

Mac n cheese with velveeta pioneer woman